● Dehydrated V

A carefully selected fresh garlic can be shaped through multiple processes such as cleaning, slicing, blanching, cooling, draining, dehydration, sorting, and packaging.The dehydration process is the key, "Liu Zhongzhong, the general manager of Shandong Yiside Food Company, emphasized to a repor

● Several comm

Dehydrated vegetable wholesalers introduce that when making dehydrated vegetables, an important step is sterilization and disinfection. The commonly used methods for vegetable sterilization and disinfection include the following:1. Sterilization technology: Hydrogen peroxide is a highly sterilizing

● Five types o

Dehydrated garlic is also a type of garlic. However, although its consumption can have many effects, it should be noted that there are five types of people who cannot consume garlic. So, what are these five types of people?(1) For critically ill patients, be cautious when eating: If you have recentl

● Future Devel

Due to the rapid development of the world food industry in recent years, there has been a shortage of dehydrated vegetables, resulting in a significant market gap. So, how should dehydrated vegetable manufacturers develop in the future?1、 Accelerate the construction of the standard system and active